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बिरयानी का नाम लेते ही मुंह में पानी आ जाता है, तो हम लेखे आए वेज लवर्स के लिए मज़ेदार आलू बिरयानी only at Swadh Anhusar
Learn How to make delicious & tasty Tandoori Aloo Biryani recipe only @Swadh Anhusar
Serves - 4
Ingredients :
Introduction
Marination of Aloo
Potatoes (Par Boiled) - 750 gms
Hung Curd - 1/4 cup
Gram Flour - 1 tbsp
Ginger-Garlic Paste - 1 tbsp
Salt (as per taste)
Kashmiri Red Chilli Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1 tsp
Dried Fenugreek Leaves - 1 tsp
Mustard Oil - 1 tbsp
Roast The Aloo
Preparing Charcoal For Smoky Flavour
Ghee
Preparation of Rice
Basmati Rice - 750 gms
Water & Salt
Mint Leaves - 7-8
Green Chillies
Juice of 1/2 lemon
Bay Leaf - 1
Green Cardamom - 2
Ghee - 1 tsp
Preparation Of Tempering
Oil - 2 tbsp
Cumin Seeds - 1/2 tsp
Black Cumin Seeds - 1/2 tsp
Green Cardamom - 1 - 2
Star Anise - 1
Mace
Black Cardamom - 1
Cloves - 2-4
Cinnamon Stick - 1 inch
Onion - 2
Salt - 1 pinch
Ginger-Garlic Paste - 1 tbsp
Tomatoes - 2
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Biryani Masala - 1 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Fried Onions (Birista)
Coriander Leaves
Mint Leaves
Green Chillies
Layering Of Tandoori Aloo Biryani
Fried Onions
Coriander Leaves
Mint Leaves
Saffron Milk
Oil
Green Chillies
Salt
Biryani Masala
Green Cardamom Powder
Plating & Serving
Fried Onions (For Garnish)
Mint Leaves (For Garnish)
